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VideoCategory: Food Sciences

Articles are automatically categorized using AI. While generally accurate, some content may occasionally be miscategorized.

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VideoCategory: Food Sciences

6k+ Articles

Beverage chemistry and beverage sensory science

Explores beverage chemistry and beverage sensory science, vital for food sciences research.

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12k+ Articles

Food chemistry and food sensory science

Explores food chemistry and food sensory science, vital for food sciences research.

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3k+ Articles

Food nutritional balance

Explores food nutritional balance, vital for food sciences research.

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35k+ Articles

Food packaging, preservation and processing

Explores food packaging, preservation and processing, vital for food sciences research.

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14k+ Articles

Food safety, traceability, certification and authenticity

Explores food safety, traceability, certification and authenticity, vital for food sciences research.

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1k+ Articles

Food sciences not elsewhere classified

Covers specialized food sciences areas, essential for emerging research fields.

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1k+ Articles

Food sustainability

Explores food sustainability, vital for food sciences research.

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16k+ Articles

Food technology

Explores technological innovation and applications, vital for tech research.

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Recently Published Articles

November 13, 2024

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Advanced Science (Weinheim, Baden-Wurttemberg, Germany)

Cellulose-Based Transparent Edible Antibacterial Oxygen-Barrier Coating for Long-Term Fruit Preservation

  • Yuqian Cui, Yixiu Cheng, Zhan Xu et al.

January 21, 2023

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Plants (Basel, Switzerland)

Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment

  • Qinling Wei, Keqin Xie, Hongfei Wang et al.

June 2, 2023

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Critical Reviews in Food Science and Nutrition

Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior

  • Carole Tournier, Ciaran G Forde et al.

November 7, 2024

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Journal of Agricultural and Food Chemistry

Locking-Fluorescence Signals Regulated CRISPR/Cas12a Biosensor Based on Metal-Organic Framework for Sensitive Detection of Salmonella typhimurium

  • Yan Zhao, Qianqian Yu, Miaolin Duan et al.

October 14, 2022

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Foods (Basel, Switzerland)

The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning

  • Ewa Ropelewska, Kadir Sabanci, Muhammet Fatih Aslan et al.

November 18, 2024

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Food Science & Nutrition

Sweet pepper extract reduces fat storage in Caenorhabditis elegans by SREBP-SCD axis based on multiomics analysis

  • Junyi Wang, Peng Xu, Xinhua Liu et al.

November 6, 2024

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Applied and Environmental Microbiology

Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?

  • Vi D Pham, Zhaohui S Xu, David J Simpson et al.

May 11, 2024

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Scientific Reports

Sweet corn association panel and genome-wide association analysis reveal loci for chilling-tolerant germination

  • Zhenxing Wu, Tingzhen Wang, Jianjian Chen et al.

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