Tree nutrition and physiology
Recently Published Articles
|September 2, 2026
Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle
Changxiao Shi, Jiajie Deng, Hongliang Zhang, Yingqi Li, Shuo Zhang, Huili Wang, Shengnan Min, Yawen Luo, Zhihao Zhang, Jun Hao, Yutao Wang, Binghai Cao, Yang He, Huawei Su
|September 2, 2026
Gut dysbiosis and constipation in patients with end-stage renal disease: pathogenic associations and therapeutic interventions
Zhiqiang Shen, Lin Gao, Yao Wang, Senxin Li, Lu Lei
|September 2, 2026
Weight-Management Services for Patients With Advanced Chronic Kidney Disease in Canada: A Survey of Nephrologists
Victoria Chechulina, Kristin K Clemens, Amanda J Vinson, Michael Chiu, Ann Young, Louise Moist
|September 2, 2026
Nutrition support in gastroenterology: opinion on current literature
Rianna Deringer, Camila Schmeil Silva, Daniel Klein
|September 2, 2026
Molecular mechanism of gut microbiota regulation in skeletal muscle metabolic remodeling and meat quality trait formation in livestock and poultry: a review
Lin Han, Xuan Huang, Qi Chen, Rui Zhi, Shanshan Li, Qiong Peng, Honglin Li, Zhongyou Peng, Min Qi, Runqi Fu, Yanlong Qiao
|September 2, 2026
Digital precision nutrition platform supporting healthy aging: a 12-week pilot study of multidomain physiological adaptation
Soo-Yeon Park, Jain Nam, Soha Jeon, Youjin Kim, Ri Ryu, Colin J Moore, Josh Taylor, Sewon Jeong, Ji Yeon Kim, Oran Kwon
|September 2, 2026
Treatment of multidrug-resistant tuberculosis with bedaquiline, pretomanid, linezolid, and moxifloxacin following near-total gastrectomy
Ihab Weheba, Sarah K Brode, Melissa Richard-Greenblatt, Natasha F Sabur