JoVE - Journal of Visualized Experiments
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VideoCategory: Horticultural Production

Explores horticultural production, important for researchers advancing knowledge in agricultural, veterinary and food sciences.

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VideoCategory: Horticultural Production

90 Articles

Field Organic and Low Chemical Input Horticulture

Explores field organic and low chemical input horticulture, vital for horticultural production research.

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69 Articles

Horticultural Crop Growth and Development

Covers developmental processes and growth, crucial for biological research.

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401 Articles

Horticultural Crop Improvement (incl. Selection and Breeding)

Studies horticultural crop improvement (incl. selection, important for horticultural production research.

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277 Articles

Horticultural Crop Protection (incl. Pests, Diseases and Weeds)

Studies horticultural crop protection (incl. pests, diseases, important for horticultural production research.

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5 Articles

Horticultural Production Not Elsewhere Classified

Covers specialized horticultural production areas, essential for emerging research fields.

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106 Articles

Oenology and Viticulture

Explores oenology and viticulture, vital for horticultural production research.

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64 Articles

Post Harvest Horticultural Technologies (incl. Transportation and Storage)

Studies post harvest horticultural technologies (incl. transportation, important for horticultural production research.

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Recently Published

June 14, 2025

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Bulletin of environmental contamination and toxicology

Hexachlorocyclohexane in Non-breeding Populations of American Kestrel (Falco sparverius) in Central Mexico

  • Lilian G Crisanto-Téllez, Guillermo Espinosa-Reyes, Felipe Ascencio et al.

June 14, 2025

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Probiotics and antimicrobial proteins

Development and Techno-functional Characterization of Beyaz Cheese Fortified with Walnut (Juglans regia L.) Leaf Powder and Lactobacillus acidophilus LA-5

  • Mehmet Ali Salık, Songül Çakmakçı et al.

June 14, 2025

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Food chemistry

24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage

  • Sajeel Ahamad, Ram Asrey, M Menaka et al.

June 14, 2025

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Food chemistry

Valorisation of coffee husk for functional arabinogalactans: A sustainable value-added ingredient

  • Shivani Tripathi, Sachin M Eligar, Pushpa S Murthy et al.

June 14, 2025

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Food chemistry

Sensory and flavor profiling of lotus rhizome pork rib soup: Identification of optimal cultivars using HS-SPME-GC/MS, E-nose, and E-tongue analyses

  • Ruibing Duan, Xinyu Chen, Xianqiang Chen et al.

June 14, 2025

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Food chemistry

Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation

  • Ning Shi, Yi-Fan Zhao, Hao-Cheng Lu et al.

June 14, 2025

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Food chemistry

Regional quality differences in Zanthoxylum bungeanum using sensor-based analysis and climate factors

  • Xitong Fei, Lei Ma, Anzhi Wei et al.

June 14, 2025

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Journal of hazardous materials

Effects of mulches on greenhouse gas emissions and soil microbial communities in cabbage production

  • Rong Liang, Lei Mei, Xuelian Fan et al.

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