VideoCategory: Post harvest horticultural technologies (incl. transportation and storage)

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Post harvest horticultural technologies (incl. transportation and storage) research. Post harvest horticultural technologies encompass the science and methods applied after harvesting fruits, vegetables, and plants to maintain quality, prolong shelf life, and optimize transportation and storage. This field is vital within horticultural production, addressing challenges in post harvest management and storage methods to reduce waste and improve food security. JoVE Visualize enriches the research experience by pairing PubMed articles with JoVE experiment videos that clarify complex techniques and findings in post harvest technology for researchers and students alike.

Key Methods & Emerging Trends

Core Methods in Post Harvest Technology

Established methods in post harvest horticultural technologies focus on optimizing storage conditions such as temperature, humidity, and controlled atmospheres to minimize spoilage. Techniques like cold storage, modified atmosphere packaging, and dehydration are commonly used to preserve freshness and quality. Additionally, transportation practices are studied to reduce mechanical damage and microbial contamination during distribution. Researchers often employ biochemical assays and imaging methods to assess produce quality and physiological changes during storage, providing a solid foundation for further innovations in post harvest management.

Emerging and Innovative Approaches

Innovative research trends include the development of smart packaging solutions integrated with sensors to monitor real-time quality and freshness. Advances in nanotechnology and biocontrol agents are being explored to extend shelf life and reduce chemical use. Precision post harvest technology leveraging data analytics and machine learning is emerging for optimizing storage and transportation parameters. Moreover, sustainable practices such as biodegradable packaging and energy-efficient cold chains are gaining attention for their environmental benefits. These approaches offer promising directions for enhancing post harvest horticultural technologies in both research and practical applications.

Research

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VideoCategory: Post harvest horticultural technologies (incl. transportation and storage)

Recently Published Articles

February 1, 1995

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Acta Virologica

Optimum conditions for the storage of potato virus S

  • N Cerovská, M Filigarová et al.

November 10, 2007

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Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin

Outbreaks of shigellosis in Denmark and Australia associated with imported baby corn, August 2007–final summary

  • H C Lewis, M Kirk, S Ethelberg et al.

February 1, 1982

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Applied and Environmental Microbiology

Factors Affecting Yield and Safety of Protein Production from Cassava by Cephalosporium eichhorniae

  • Y Mikami, K F Gregory, W L Levadoux et al.

May 28, 2003

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Journal of Environmental Management

The effect of heating technologies on CO(2) and energy efficiency of Dutch greenhouse firms

  • Alfons Oude Lansink, Igor Bezlepkin et al.

August 28, 2003

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Mathematical Biosciences

Statistical models for analyzing repeated quality measurements of horticultural products. Model evaluations and practical example

  • Bart De Ketelaere, Jeroen Lammertyn, Geert Molenberghs et al.