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Fermentation

AI-categorized content indicator

Recently Published Articles

|September 11, 2026

Repurposing GS-441524 to inhibit biofilm formation and virulence of <i>Bacillus cereus</i>

Kai-Zhong Xu, Di Meng, Lu-Jun Yin, Min Wang, Jing Li

|September 10, 2026

Liquid-phase milk turbidimetry enables rapid phenotyping of secreted protease activity in <i>Pseudomonas aeruginosa</i> at less than one cent per sample

Karla Daniela Enríquez-Ríos, Juan Carlos Pineda-Licona, Selene García-Reyes

|September 10, 2026

Recent Advances in Sustainable Yeast-Based Single-Cell Protein Production from Renewable Substrates Using Engineering Approaches

Ely Yosriah, Grace Evelina, Dian Shofinita, Jeong Jae Lee, Soo Rin Kim

|September 9, 2026

Co-amoxicillin-induced reactivation of auto-brewery syndrome in a patient treated for community acquired pneumonia: a clinical case report

Philipp Widmer, Flavia A Miesch, Barbara Scotti, Gian Erni, Roland Sperb

|September 9, 2026

High-cell-density Escherichia coli-based nanobody production: benchmarking of subcellular targeting, strain background and process development strategies

Jan-Angelus Meyer, Marie Beneke, Sadija Altmüller, Alexander Reeb, Jannis Künzl, Nathalie Opilo, Theo Weise, Christos Gouloudis, Rebekka Biedendieck, Rainer Krull

|September 9, 2026

Alginate-based films incorporating bacteriophage vB_EcoM-P34 for in situ biocontrol of Escherichia coli O157 on Kashar cheese

Gamze Koçer Alaşalvar, Murat Çağrı Çiçek, Hamza Alaşalvar, Zeliha Yıldırım

|September 9, 2026

Encapsulation of probiotic Lactiplantibacillus plantarum S18 in sodium alginate: process optimization using Box-Behnken design for poultry feed application

Wissam Hafir, Samia Hamma-Faradji, Zahra Azzouz, Abdellah Zikiou, Imen Trabelsi, Naourez Ktari, Riadh Ben Salah, Farida Bendali