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  • Fermentation

    • Fermentation

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    Recently Published Articles

    |July 15, 2026

    Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions

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    |July 15, 2026

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    Xue Chuang, Liu Ziyu, Cheng Chi

    |July 15, 2026

    Comparing deconstruction of sugarcane bagasse by a coculture of thermophilic bacteria and a fungal cellulase system

    Melque Natã Silva, Lee R Lynd, Evert K Holwerda

    |July 14, 2026

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    Eun Ho Choe, Yu Mi Kang, Kyeong Jae Yang, Hyeok Ju Yang, Jae-Seong Yang, Young Jin Ko

    |July 14, 2026

    Industrial Bioreactor Technologies for Modern Biomanufacturing: Recent Applications in Microbial, Mammalian, and Plant-Based Systems

    Rumeysa Berra Karataş, Furkan Ayaz, Esra Aydemir

    |July 14, 2026

    Changes in Ultra-Processed Food Intake During a Single-Arm Behavioral Weight Management Intervention: A Secondary Analysis

    Kate E Worwag, Armaan Shetty, Meena N Shankar, Kathryn M Ross

    |July 14, 2026

    The conserved Pss exopolysaccharide is a common component of <i>Listeria</i> biofilms

    Aili Wang, Ahmed M Elbakush, Oliver Trunschke, Mark Gomelsky

    |July 14, 2026

    Removing the noise: endotoxin-free α-synuclein for accurate in vitro screening of fibrillation modulators

    Julia Flor, Daniel Izecksohn, Daniel Grasseschi, Magno Junqueira, Cristian Follmer

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