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VideoCategory: Food Properties (incl. Characteristics and Health Benefits)

Explores food properties (incl. characteristics and health benefits), vital for nutrition and dietetics research.

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VideoCategory: Food Properties (incl. Characteristics and Health Benefits)

Recently Published

June 14, 2025

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Psychology, health & medicine

Consumption of ultra-processed foods and its association with sociodemographic, clinical and nutritional characteristics by pregnant women assisted in the public health network

  • Carolina Amaral Oliveira Rodrigues, Ruth Emanuele Silva Andrade, Rosângela Ramos Veloso Silva et al.

June 14, 2025

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Gut microbes

Probiotic-induced enrichment of Adlercreutzia equolifaciens increases gut microbiome wellness index and maps to lower host blood glucose levels

  • Zeng Zhang, Zhihan Yang, Shijia Lin et al.

June 14, 2025

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Clinical nutrition (Edinburgh, Scotland)

Standard continuous feeding versus intermittent feeding among mechanically ventilated patients in intensive care: A systematic review and meta-analysis of randomized controlled trials

  • Rakshit Panwar, Nikhil Kumar, Harshel Parikh et al.

June 14, 2025

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Clinical nutrition (Edinburgh, Scotland)

Acute kidney injury in patients undergoing major surgery and clinical practice of intravenous amino acids: A descriptive study in Japan

  • Naoki Kanda, Minoru Yoshida, Shizuka Kashiwagi et al.

June 14, 2025

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Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

N, P and S co-doped red fluorescent carbon dots sensing for nitrite by fluorescent/colorimetric/smart phone/test strip methods through diazo coupling reaction in food samples

  • Yinan Hu, Yang Liu, Wenjuan Dong et al.

June 14, 2025

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Nutrition research (New York, N.Y.)

Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-C concentrations in individuals with metabolic syndrome

  • Talita do Nascimento Peixoto, Layne Christina Benedito de Assis Lima, Josivan Gomes Lima et al.

June 14, 2025

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Alimentary pharmacology & therapeutics

Optimising Use of Stool Gluten Immunogenic Peptide Tests for Monitoring Adherence to Gluten-Free Diet in Patients With Coeliac Disease

  • Juan P Stefanolo, Roberto Puebla, Samantha Dodds et al.

June 14, 2025

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Annals of medicine

Back to the pre-industrial age? FAOSTAT statistics of food supply reveal radical dietary changes accompanied by declining body height, rising obesity rates, and declining phenotypic IQ in affluent Western countries

  • Pavel Grasgruber et al.

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