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Recently Published Articles

|August 11, 2026

The Occurrence of Heavy Metals in Fishers, Pekania pennanti, in Wisconsin

Sallie B Parker, Leiel Mulakandov, Christopher J Katz, Kent A Hatch

|August 11, 2026

Study Finds Availability of Class Rank and GPA Is Related to Veterinary Internship and Residency Matching Program Matching Rate and Rank

Kendra N Fletcher, Nidhal Mazza, Jonathan W Austin, Steven L Marks, Roger B Fingland, Natalia Henao-Guerrero, Barbara Dallap-Schaer, L Chris Sanchez, Ruthanne Chun, Elizabeth G Davis, Jonathan M Levine

|August 11, 2026

Species-Specific Controls on Rhizosphere Soil Respiration in a Tropical Deciduous Forest of Bangladesh

Mohammad Ashraful Alam, Tahamid Chowdhury Rasif, Liza Kamal, M Azizar Rahaman, Mahim Md Muntashir Pramanik, Imran Ahmed, Md Faruque Hossain, Ashfaque Ahmed

|August 11, 2026

Cytokinin availability and chloroplast functional lifetime in senescing leaves

Veronika Kábrtová, Zuzana Kučerová, Beata Budíková, Martin Hudeček, Martina Špundová, Ondřej Plíhal

|August 11, 2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management

John M Grigor, Mairi H Gardner

|August 11, 2026

Climate change and food safety-not just a hot topic!

Catherine Rees, John Threlfall

|August 11, 2026

The response of gut and fecal bacterial communities of the European sea bass (<i>Dicentrachus labrax</i>) fed a low fish-plant meal and yeast protein supplementation diet

Alexandra Meziti, Eleni Nikouli, Leonidas Papaharisis, Konstantinos Ar Kormas, Elena Mente