Digital curation and preservation
Recently Published Articles
|September 25, 2026
Data governance transparency and psychological wellbeing in digital platforms: the roles of trust and emotional regulation
Shangqun Wu, Meiqi Yin
|September 25, 2026
Diabetes Technology in the School Setting for Preschool-Aged Children
Raquel M Gupta, Daniel J DeSalvo, Kelly Hicks, Sarah R Kelly, Serife Uysal-Demiroz, Crystal Woodward, Sarah K Lyons
|September 25, 2026
A pragmatic review of the applicability of existing digital navigator training programs to healthcare settings
Mason Granof, Kathryn Ledley, Winna Xia, Keris Jän Myrick, John Torous
|September 25, 2026
Bibliometric Mapping of Digitalization in Orthodontics: Evaluating Scientific Contributions, Collaboration Networks, and Future Directions
Damla Dalman Şimşek
|September 25, 2026
Potentially toxic elements and physicochemical parameters of corn and potato chips consumed in Iraq: dietary exposure and health risk evaluation
Najeba Farhad Salih, Hiwa Mohammad Qadr, Saddon Taha Ahmad
|September 25, 2026
[Food consumption according to degree of processing and associated factors during the COVID-19 pandemic in Piauí, Brazil: population-based survey]
Bruna Grazielle Mendes Rodrigues, Ana Luísa Claro de Moura, Malvina Thais Pacheco Rodrigues, Regina Tomie Ivata Bernal, Karoline de Macêdo Gonçalves Frota, Márcio Dênis Medeiros Mascarenhas
|September 25, 2026
Critical Gaps in Hygiene Practices Among Meat Handlers in Algerian Butcheries: A Cross-Sectional Study Integrating SWOT Analysis
Somia Hallaci, Rabah Zebsa, Zinette Bensakhri, Moussa Houhamdi, Francisco Ceacero, Arkadiusz Józef Zakrzewski
|September 25, 2026
Lipid remodeling is associated with aroma formation during thermal processing of quail egg yolk: an integrated multi-omics study
Cui Ma, Xiaoyue Yu, Jinsong Pi, Hao Zhang, Yuejin Pu, Wentao Ke, Yan Wu