VideoCategory: Cultural studies of agriculture, food and wine

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The cultural studies of agriculture, food and wine research examine how social, historical, and cultural factors shape food production, consumption, and related practices. This field explores diverse topics such as farming traditions, wine-making heritage, and food rituals across societies, providing crucial insights into human relationships with food systems. As a subfield of cultural studies, it connects language, communication, and culture with agricultural and food science. JoVE Visualize pairs relevant PubMed articles with JoVE’s experiment videos to offer researchers and students a deeper perspective on both the methodologies and findings in this interdisciplinary area.

Key Methods & Emerging Trends

Core Methods in Cultural Studies of Agriculture, Food and Wine

Established research methods in this field often encompass ethnographic fieldwork, participant observation, and qualitative interviews to capture lived experiences related to food and agriculture. Textual analysis of historical documents and media also plays a vital role in understanding cultural narratives. Additionally, interdisciplinary approaches combining social science theories with agricultural data help reveal how cultural practices influence food production and consumption. These methods are frequently supported by data from journals such as the Journal of the Science of Food and Agriculture and the International Journal of Food and Agriculture.

Emerging and Innovative Methods

Innovative approaches increasingly integrate digital humanities tools, including GIS mapping and big data analytics, to uncover spatial and social patterns in food cultures. Visual ethnography and participatory video methods help researchers engage communities directly, offering new insights into agricultural traditions and food practices. Advances in sensory analysis and interdisciplinary collaborations with food science are also expanding the field’s scope, bridging gaps between cultural theory and practical agricultural research. JoVE Visualize’s pairing of PubMed articles with experiment videos supports exploration of these cutting-edge methodologies.

Research

Fields in

VideoCategory: Cultural studies of agriculture, food and wine

Recently Published Articles

December 19, 2018

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Public Health Nutrition

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

  • Shauna M Downs, Sara Glass, Kay Khine Linn et al.

June 25, 1998

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Yeast (Chichester, England)

Current awareness on yeast

  • et al.

June 22, 2000

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Yeast (Chichester, England)

Current awareness on yeast

  • et al.

March 18, 2000

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Yeast (Chichester, England)

Current awareness on yeast

  • et al.

July 29, 2014

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The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association

Region of birth, sex, and reproductive health in rural immigrant latino farmworkers: the MICASA study

  • Stephen A McCurdy, Maria T Stoecklin-Marois, Daniel J Tancredi et al.

April 5, 2014

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Public Health Nutrition

Language use affects food behaviours and food values among Mexican-origin adults in the USA

  • Brent A Langellier, Ron Brookmeyer, May C Wang et al.

November 8, 2013

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Mycobiology

Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli

  • Hye Ryun Kim, Jae-Ho Kim, Dong-Hoon Bai et al.