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Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids.

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Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows.

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相关实验视频

从这个窗口看起来很好.

相关概念视频

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein.

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure.

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids.

Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows.

Invited review: Rumen modifiers in today's dairy rations.

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous culture.

Erratum for the Research Article "Detecting supramolecular organic nanoparticles during heat wave".

Local signals, systemic decline.

The mechanics of liver regeneration.

Computing in a memory with physics.

Retraction.

Making time.

相关实验视频

从这个窗口看起来很好.

相关概念视频

相关文章

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein.

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure.

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids.

Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows.

Invited review: Rumen modifiers in today's dairy rations.

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous culture.

Erratum for the Research Article "Detecting supramolecular organic nanoparticles during heat wave".

Local signals, systemic decline.

The mechanics of liver regeneration.

Computing in a memory with physics.

Retraction.

Making time.