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翻译后质量控制:蛋白质的折叠,重新折叠和降解

S Wickner1, M R Maurizi, S Gottesman

  • 1Laboratory of Molecular Biology, National Cancer Institute, Bethesda, MD 20892-4255, USA.

Science (New York, N.Y.)
|December 3, 1999
PubMed
概括

蛋白质折叠质量控制依赖于分子伴侣和蛋白质酶. 这些系统之间的平衡决定了蛋白质的命运,防止聚合和粉样蛋白疾病.

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