用氨基基化肥刺激米根周围土壤中的甲氧化
P L Bodelier1, P Roslev, T Henckel
1Max Planck Institute for Terrestrial Microbiology, Department of Biogeochemistry, Marburg, Germany. bodelier@cl.nioo.knaw.nl
Nature
|February 10, 2000
概括
用于大米农业的肥料对全球粮食安全至关重要,可能不会像以前认为的那样增加甲排放. 我们的研究表明,这些肥料实际上可以刺激米田中消耗甲的细菌.
科学领域:
- 环境科学 环境科学
- 微生物学 微生物学
- 农业科学 农业科学
背景情况:
- 甲是一种强大的温室气体,有助于全球变暖.
- 田是大气中甲的主要来源,至少占全球排放量的30%.
- 需要增加大米产量来养活日益增长的全球人口,需要更多地使用肥料.
研究的目的:
- 研究基肥料对米田生态系统中甲氧化细菌的影响.
- 重新评估农业实践,甲排放和全球变暖之间的联系.
主要方法:
- 放射性指纹采集技术 放射性指纹采集技术
- 分子生物学方法.
- 对大米植物根区中的细菌进行分析.
主要成果:
- 与之前的假设相反,基肥料刺激了米根区中甲氧化细菌的活性和生长.
- 确定了负责这种刺激的特定细菌.
- 这些发现挑战了对肥料对农业甲排放的影响的既定理解.
结论:
- 在大米农业中使用基肥料可能不会像以前认为的那样增加甲排放.
- 施加肥料可能通过促进甲氧化来减轻甲的释放.
- 需要进一步的研究来重新评估农业投入在全球变暖研究中的作用.
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