研究血中亚酸盐和酸盐水平与人体高血压中的盐敏感性之间的关系:通过盐摄入调节氧化合成
N Fujiwara1, T Osanai, T Kamada
1Second Department of Internal Medicine, Hirosaki University School of Medicine, Hirosaki, Japan.
Circulation
|March 1, 2000
概括
盐的摄入会影响高血压患者的氧化 (NO) 水平. 减少NO合成和增加ADMA与人类高血压中的盐敏感性相关.
科学领域:
- 心血管研究研究心血管研究
- 高血压研究 高血压研究
- 氧化的代谢 氧化的代谢
背景情况:
- 众所周知,在动物模型中,高盐摄入量会抑制周围血管中氧化 (NO) 的作用.
- 人类高血压中内源NO调节和盐敏感性之间的关系需要进一步研究.
研究的目的:
- 测试内源性NO调节与人类高血压中盐敏感性相关的假设.
- 研究盐摄入量在改变NO水平中的作用及其与血压和ADMA的相关性.
主要方法:
- 基本高血压患者 (n=24) 和正常血压患者 (n=16) 接受了食盐操纵 (正常,低,高).
- 测量了血压,血中酸盐/酸盐 (NOx) 和不对称的二甲基氨酸 (ADMA) 水平.
- 高血压患者被分为盐敏感 (1组) 和耐盐 (2组) 基于对盐负载的血压反应.
主要成果:
- 盐敏感高血压患者的血NOx水平比盐耐药和正常血压群体低.
- 盐负荷降低了血NOx和增加了血ADMA水平;盐限制扭转了这些变化.
- 血NOx水平的变化与盐操作后的血压和血ADMA水平相反相关.
结论:
- 饮食盐摄入量调节高血压患者的NO合成.
- 在人类高血压中,ADMA水平的变化可能会调解盐摄入量,NO调节和盐敏感性之间的联系.
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