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人类和小鼠中的候选味觉受体家族

H Matsunami1, J P Montmayeur, L B Buck

  • 1Howard Hughes Medical Institute, Department of Neurobiology, Harvard Medical School, Boston, Massachusetts 02115, USA.

Nature
|April 15, 2000
PubMed
概括

研究人员发现了一种新的味觉受体家族,称为TRBs,它们是G蛋白结合受体. 这些TRB可能参与检测苦味和甜味,扩大我们对哺乳动物味觉系统的理解.

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