对女性饮食质量和死亡率进行前性研究
A K Kant1, A Schatzkin, B I Graubard
1Department of Family, Nutrition, and Exercise Sciences, Queens College of the City University of New York, Flushing, USA.
JAMA
|May 3, 2000
概括
健康的饮食模式,富含水果和蔬菜等推食品,与女性全因死亡风险降低有关. 这项研究强调了整体饮食质量对长寿的重要性.
科学领域:
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
- 预防医学 预防医学
背景情况:
- 大多数饮食健康研究都集中在单一的营养素或食物上.
- 很少有研究研究复杂的饮食模式对健康结果的影响.
- 饮食模式包括一种混合的食物和营养素,影响整体健康.
研究的目的:
- 调查多因素饮食质量指数与死亡风险之间的关联.
- 评估遵守饮食指南对整体死亡率的影响.
主要方法:
- 前性队列研究 (乳腺癌检测示范项目) 涉及42,254名女性.
- 使用食物频率问卷来评估饮食摄入量.
- 根据水果,蔬菜,全谷物,低脂肪乳制品和瘦肉的消费,计算了推的食物评分 (RFS).
主要成果:
- 在中位数5.6年的随访期间,共有2065人死亡.
- 推食品评分 (RFS) 显示,与全因死亡率有相反的关联.
- 较高的RFS四分位数与显著降低的死亡风险有关 (例如,最高四分位数的RR为0.69).
结论:
- 强调推食物的饮食模式与女性死亡风险降低有关.
- 遵守当前的饮食指南可能有助于增加寿命.
- 饮食质量,作为一种模式,在健康和疾病预防方面发挥着至关重要的作用.
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