控制从流域出口的气,通过头水流来控制
B J Peterson1, W M Wollheim, P J Mulholland
1Ecosystems Center, Marine Biological Laboratory, Woods Hole, MA 02543, USA.
概括
头水流在很大程度上控制了对更大水体的营养物质出口. 最小的溪流迅速转化,对水质和大气中的氧化产生影响.
科学领域:
- 环境科学 环境科学
- 生态生态学 生态生态学
- 水文学的水文学
背景情况:
- 头水流是流域营养循环的关键组成部分.
- 了解这些系统中的动态对于管理下游水质至关重要.
研究的目的:
- 为了研究北美多种生物群的源流中的动力学.
- 量化河流在营养物质加工和出口中的作用.
主要方法:
- 使用了一种比较的 (15) N-追踪器研究设计.
- 在各种大小的河流中分析了的吸收和转化率.
主要成果:
- 最小的河流表现出最快的氨和酸盐去除.
- 氨在几十到几百米的范围内被移除;酸盐旅行的距离是5-10倍.
- 观察到高化率,这表明小流是氧化来源.
结论:
- 河头河流,特别是较小的河流,在调节河流,湖泊和河口的营养物质负载方面发挥着至关重要的作用.
- 这些流动在生物活跃时期显著减少溶解无机的出口.
- 头水流的处理能力对水生生态系统健康和大气气体交换都有影响.
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