概括
吃脂肪鱼可以降低前列腺癌的风险. 一项长达30年的研究发现,与中等或高鱼类消费者相比,不食用鱼类的男性前列腺癌发病率明显更高.
科学领域:
- 在瘤学瘤学.
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 关于鱼类消费和前列腺癌风险的流行病学证据仍然有限.
- 这项研究调查了瑞典一大男性队列中饮食鱼类摄入量与前列腺癌发病率之间的关联.
- 前列腺癌仍然是一个重大的公共卫生问题,需要对可修改的风险因素进行研究.
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