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Updated: Jul 21, 2026

A Treatment Package without Escape Extinction to Address Food Selectivity
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Published on: August 21, 2015

在儿童中使用食物挑战测试

H A Sampson1

  • 1Department of Pediatrics, Mount Sinai School of Medicine, 10029-6574, New York, NY, USA.

Lancet (London, England)
|December 14, 2001
PubMed
概括

No abstract available in PubMed .

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Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...