饮酒与痴呆风险:鹿特丹研究
Annemieke Ruitenberg1, John C van Swieten, Jacqueline C M Witteman
1Department of Epidemiology and Biostatistics, Erasmus Medical Centre, PO Box 1738, 3000 DR Rotterdam, Netherlands.
Lancet (London, England)
|February 7, 2002
概括
轻度至中度饮酒可能会降低痴呆症风险. 这项研究发现,每天饮用一到三杯酒精饮料与老年人患痴呆症的风险明显降低有关.
科学领域:
- 神经学 神经学
- 流行病学 流行病学
- 老年学是指老年学的学科.
背景情况:
- 轻度至中度的酒精摄入量与心血管和脑血管疾病的风险降低有关.
- 血管疾病是认知障碍和痴呆症的已知风险因素.
研究的目的:
- 调查酒精消费与患痴呆症风险之间的关联.
- 探索酒精摄入是否影响老年人痴呆风险.
主要方法:
- 基于预期的人口的鹿特丹研究,涉及5395名55岁以上没有基线痴呆症的参与者.
- 随访时间到1999年,数据完整率为99.7%.
- 以关键的人口和健康因素进行调整的比例危险回归分析.
主要成果:
- 轻度至中度饮酒 (1-3杯/天) 与所有原因痴呆症 (HR 0.58) 和血管痴呆症 (HR 0.29) 的风险降低显著相关.
- 对于重度饮酒,没有发现有意义的关联.
- 酒精饮料的类型没有改变观察到的关系.
结论:
- 轻度至中度的酒精消费与55岁及以上的个体患痴呆症的风险较低有关.
- 这些发现表明,适度饮酒对老年人群的认知健康有潜在的保护作用.
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