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在Pavlovian调节期间,通过多巴胺调节气味引起的杏仁体潜能

J Amiel Rosenkranz1, Anthony A Grace

  • 1Department of Neuroscience, University of Pittsburgh, Pittsburgh, Pennsylvania 15260, USA. rosenk@bns.pitt.edu

Nature
|May 17, 2002
PubMed
概括

帕夫洛夫条件化增强了杏仁体侧核 (LAT) 中的神经元反应. 多巴胺对于这种情感记忆形成至关重要,它影响神经元刺激性和突触可塑性.

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