适度饮酒对禁食胰岛素和葡萄糖度以及绝经后妇女胰岛素敏感性的影响:一项随机对照试验
Michael J Davies1, David J Baer, Joseph T Judd
1US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, BARC-E, Bldg 308, Room 218, Beltsville, MD 20705, USA.
适度的每日酒精摄入量,特别是30g/d (2饮料),改善了非糖尿病的绝经后妇女的胰岛素敏感性,降低了胰岛素和甘油三水平. 禁食葡萄糖度不受酒精消费的影响.
科学领域:
- 代谢和内分泌学
- 营养科学 营养科学
- 临床研究 临床研究
背景情况:
- 流行病学研究表明,适度饮酒与非糖尿病人的胰岛素敏感性改善有关.
- 然而,缺乏对控制饮食的研究,研究每日适度饮酒对胰岛素和葡萄糖代谢的影响.
研究的目的:
- 研究每天低至中等饮酒对禁食胰岛素,葡萄糖水平和胰岛素敏感性的影响.
- 这项研究的重点是非糖尿病的绝经后妇女.
主要方法:
- 一个随机控制的交叉试验,涉及63名健康的绝经后妇女.
- 参与者在受控饮食下,每天饮用0,15或30克酒精,持续8周.
- 评估胰岛素敏感性使用基于空腹胰岛素和甘油三水平的验证指数.
主要成果:
- 与0g/d相比,饮用30g/d的酒精显著降低了禁食胰岛素 (19.2%) 和三糖度 (10.3%).
- 胰岛素敏感性在每天摄入30克酒精时增加7.2%.
- 在所有治疗组中,没有观察到空腹葡萄糖度的显著变化.
结论:
- 每天摄入30g/d的酒精 (大约2杯饮料) 表明对胰岛素和甘油三水平有有益影响.
- 这些发现表明,在非糖尿病的绝经后妇女中,它对胰岛素敏感性有积极的影响.
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