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Updated: Jul 13, 2026

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蛋白质假体:一种半合成酶,具有β-逆转的酶

Ulrich Arnold1, Matthew P Hinderaker, Bradley L Nilsson

  • 1Department of Biochemistry, University of Wisconsin, Madison, Wisconsin 53706, USA.

Journal of the American Chemical Society
|July 18, 2002
PubMed
概括

研究人员使用β-氨基酸创造了一种新的半合成酶,增强蛋白质的稳定性和功能. 这种方法允许折叠蛋白替代物以改善蛋白质特性.

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