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Updated: Jul 15, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

曼诺胺,一种来自Streptomyces hygroscopicus的新型抗菌糖,LL-AC98

Haiyin He1, R Thomas Williamson, Bo Shen

  • 1Department of Natural Products Chemistry, Chemical Sciences, Wyeth Research, 401 North Middletown Road, Pearl River, New York 10965, USA. heh@wyeth.com

Journal of the American Chemical Society
|August 15, 2002
PubMed
概括

新型曼诺胺 (1-5) 对MRSA和VRE等耐药细菌表现出强烈的活性. 它们独特的结构,包括一种不寻常的氨基酸和曼诺,是它们抗菌功效的关键.

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