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Updated: Jun 30, 2026

Microfluidic Mixers for Studying Protein Folding
12:42

Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

快速折叠一个四螺旋 protein捆的快速折叠

Neelan J Marianayagam1, Farid Khan, Louise Male

  • 1University of Cambridge, Centre for Protein Engineering, Department of Chemistry, Lensfield Road, Cambridge, CB2 1EW, United Kingdom.

Journal of the American Chemical Society
|August 15, 2002
PubMed
概括

FK506-FKBP12结合域 (FRB) 蛋白质折叠途径涉及一个紧的中间状态,可能是错误折叠的,这减缓了折叠,但仍然允许快速蛋白质形成. 这项研究使用了动力和平衡方法来分析FRB折叠动态.

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