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国际乳腺癌干预研究 (IBIS-I) 的第一个结果:一种随机预防试验

J Cuzick, J Forbes, R Edwards

    Lancet (London, England)
    |September 24, 2002
    PubMed
    概括

    在高危女性中,他莫西芬可将乳腺癌的风险降低32%. 然而,它增加了子宫内膜癌,血栓和全因死亡率的风险,使其整体益处不清楚.

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    Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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