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Assay for Adhesion and Agar Invasion in S. cerevisiae
Published on: November 8, 2006
通过PAS激酶对糖流和翻译的协调调节
Jared Rutter1, Brandon L Probst, Steven L McKnight
1Department of Biochemistry, University of Texas Southwestern Medical Center, 5323 Harry Hines Boulevard, Dallas, TX 75390, USA.
Cell
|October 10, 2002
概括
帕斯酶调节酵母中的糖代谢和蛋白质合成. 这种酶酸化关键蛋白质,抑制碳水化合物储存,并将燃料平衡与翻译联系起来.
科学领域:
- 生物化学 生物化学
- 分子生物学分子生物学
- 酵母遗传学 酵母遗传学
背景情况:
- PAS 激酶是一种通过其 PAS 域调节的氨酸/氨酸激酶.
- 以前的遗传学研究表明,PAS激酶与芽酵母糖代谢和翻译控制有关.
研究的目的:
- 为了识别PAS激酶基质并阐明其在细胞代谢中的作用.
- 研究连接碳水化合物储存和蛋白质合成的调节机制.
主要方法:
- 生物化学查以确定PAS激酶酸化标.
- 在芽酵母中进行遗传,生化和生理分析.
主要成果:
- 确定了三个转化因子作为直接的PAS激酶基质.
- 已证明PAS激酶酸化并抑制UDP-葡萄糖酸化酶和糖原合成酶,这是糖原合成中的关键酶.
- 显示PAS酶依赖酸化降低碳水化合物储存的调节.
结论:
- 帕斯酶作为一个中央调节器,将碳水化合物代谢和蛋白质合成联系起来.
- 由PAS激酶控制的细胞自主信号系统平衡了燃料消耗和储存与蛋白质合成.
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