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在达尔对敏感的高血压大鼠中,成熟度依赖于获得的冠状动脉结构变化和动脉动脉生成
Charles R Kiefer1, James B McKenney, Jane F Trainor
1Department of Hospital Laboratories, UMass Memorial Medical Center, Worcester, Mass 01605-2376, USA. kieferc@ummhc.org
Circulation
|November 6, 2002
概括
青春期前的高脂肪饮食加速了达尔大鼠的动脉动脉生成. 这种依赖于成熟的效应,与动脉弹性相关,导致动脉样硬化病变的更快发展,当后来切换到高/高脂肪饮食时.
科学领域:
- 心血管研究研究心血管研究
- 营养科学 营养科学
- 高血压的动物模型
背景情况:
- 达尔对敏感的高血压大鼠在高/高脂肪饮食中产生动脉动脉损伤.
- 了解饮食对动脉动脉产生的影响对于心血管健康至关重要.
- 早期营养对晚期心血管疾病进展的影响需要进一步研究.
研究的目的:
- 为了研究青春期前高脂肪饮食对动脉动脉发生率的影响.
- 为了确定早期高脂肪饮食的暴露是否会影响随后的高/高脂肪饮食的反应.
- 探索动脉弹性的作用在饮食诱导的动脉动脉生成.
主要方法:
- 53只达尔斯雄性大鼠被分为标准 (低脂肪/低) 和高脂肪/低饮食组,年龄从3周到12周.
- 冠状动脉弹性纤维密度在9周后进行评估.
- 在12周后,饮食被转换为高/高脂肪饮食,持续8周,并进行动脉脂质分析.
主要成果:
- 青春期前的高脂肪饮食导致冠状动脉弹性纤维密度减少9周.
- 接受高脂肪饮食的动物在过渡到高/高脂肪饮食后更快地发展出更广泛的动脉样硬化病变.
- 将高脂肪饮食推迟到青春期,抵消了在断奶后条件的老鼠中观察到的加速动脉动脉生成.
结论:
- 在断奶后的老鼠中,依赖于成熟的高脂肪条件加速了动脉生成.
- 这种加速与开始高/高脂肪饮食有关.
- 改变动脉弹性可能是这种加速动脉生成的关键机制.
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