咖啡消费和患2型糖尿病的风险
Rob M van Dam1, Edith J M Feskens
1Department of Chronic Diseases Epidemiology, National Institute for Public Health and the Environment, 3720 BA, Bilthoven, Netherlands. robvdam@bio.vu.nl
Lancet (London, England)
|November 16, 2002
概括
每天喝至少七杯咖啡可以显著降低患2型糖尿病的风险. 这项研究强调了咖啡的价值.
科学领域:
- 内分泌学 在内分泌学.
- 营养流行病学 营养流行病学
- 代谢疾病 代谢疾病
背景情况:
- 咖啡是咖啡因的主要来源,咖啡因因其对胰岛素敏感性的急性影响而闻名.
- 虽然咖啡因对胰岛素敏感性的影响是复杂的,但咖啡消费可能会提供保护性益处.
- 2型糖尿病是一个重要的全球健康问题,具有多因素的病因.
研究的目的:
- 为了前性地研究咖啡消费与临床2型糖尿病发病率之间的关系.
- 调查更多的咖啡摄入量是否与患2型糖尿病的风险降低有关.
- 在一个大规模的,基于人口的队列中评估这一关联.
主要方法:
- 前性队列研究设计,涉及17,111名30至60岁的荷兰男性和女性.
- 在相当长的125,774人年后续期内收集数据.
- 以潜在的混因素进行调整的统计分析,以确定咖啡摄入量与2型糖尿病风险之间的关联.
主要成果:
- 在随访期间,共诊断出306例2型糖尿病新病例.
- 与饮用两杯或更少咖啡的人相比,每天饮用七杯或更多杯咖啡的人患2型糖尿病的可能性降低了50%.
- 在高咖啡消费和2型糖尿病风险之间观察到统计学上显著的反向关联 (p=0.0002).
结论:
- 咖啡消费与发展临床2型糖尿病的风险大大降低有关.
- 每天摄入更多的咖啡似乎是预防2型糖尿病的保护因素.
- 这些发现表明咖啡在糖尿病预防策略中可能发挥作用.
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