甲基酸盐合成酶和三酸盐异构酶的功能特异性:联合QM/MM分析
Xiaodong Zhang1, David H T Harrison, Qiang Cui
1Department of Chemistry and Theoretical Chemistry Institute, University of Wisconsin-Madison, 1101 University Avenue, Madison, WI 53706, USA.
Journal of the American Chemical Society
|December 12, 2002
概括
计算分析揭示了三酸盐异构酶 (TIM) 和甲基酸盐合成酶 (MGS) 之间的酶特异性差异. 通过催化基性,MGS防止产品形成,而TIM则通过催化基性防止产品形成.
科学领域:
- 生物化学 生化学
- 计算化学计算化学
- 酶学 是一种酶学.
背景情况:
- 三酸盐异构酶 (TIM) 和甲基酸盐合成酶 (MGS) 是具有相似活性位点的酶,它们处理相同的基质,二酸酸盐 (DHAP).
- TIM催化DHAP的异构化到甘甲基3-酸盐 (GAP),而MGS则催化DHAP的酸盐分离.
研究的目的:
- 阐明TIM和MGS之间的功能特异性的分子起源.
- 调查这些酶的不同催化活动的因素,尽管基质和活性部位相似.
主要方法:
- 使用了量子力学/分子力学 (QM/MM) 结合计算,特别是 SCC-DFTB/CHARMM.
- 分析的重点是活跃站点的灵活性,静电贡献和立体电子因素.
主要成果:
- 在MGS中,由于其催化基 (Asp 71) 与TIM (Glu 165) 相比,其催化基 (Asp 71) 的灵活性降低,因此抑制了GAP的形成.
- 蛋白质和水分子的静电相互作用比立体电子因素更为关键,以抑制TIM中的酸盐消除.
结论:
- 酶的功能特异性源于催化基灵活性 (MGS) 和静电环境 (TIM) 的差异.
- 对于TIM的酸盐消除抑制的既定立体电子论证不如以前认为的那么重要.
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