从鱼到沙丁鱼,再回头:太平洋的多十年变化
Francisco P Chavez1, John Ryan, Salvador E Lluch-Cota
1Monterey Bay Aquarium Research Institute, 7700 Sandholdt Road, Moss Landing, CA 95039, USA. chfr@mbari.org
概括
太平洋生态系统呈现50年气候周期,影响鱼和沙丁鱼种群. 这些自然变化对于了解气候变化和管理渔业至关重要.
科学领域:
- 海洋生态海洋生态学
- 气候科学是气候科学.
- 渔业科学 渔业科学
背景情况:
- 太平洋生态系统显示温度,二氧化碳和物种丰富性的长期变化.
- 已观察到自然气候变化,例如20世纪70年代中期从鱼到沙丁鱼的过渡.
- 这些制度的特点是独特的海洋和生态条件.
研究的目的:
- 为了分析长期 (大约. 50年) 的自然变化在太平洋.
- 了解"鱼"和"鱼"政权之间的历史转变.
- 在人为气候变化和渔业管理的背景下强调自然气候变化的重要性.
主要方法:
- 对空气和海洋温度的历史数据的分析.
- 检查大气中的二氧化碳水平.
- 对鱼和鱼捕捞数据的审查.
- 评估沿海和开放海洋生态系统的生产力.
主要成果:
- 在太平洋气候和生态系统生产力中发现了重要的50年周期.
- 在20世纪70年代中期,从冷 (鱼) 转向温暖 (沙丁鱼) 的制度发生了转变.
- 随后,在20世纪90年代中后期,人们又重新转向了鱼制度.
结论:
- 大规模的自然气候变化显著影响太平洋生态系统和渔业.
- 了解这些自然循环对于准确评估人类引起的气候变化影响至关重要.
- 海洋生物资源的有效管理需要考虑这些十年级的气候波动.
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