对老年人饮酒和痴呆风险的前性研究
Kenneth J Mukamal1, Lewis H Kuller, Annette L Fitzpatrick
1Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, 330 Brookline Ave, RO-114, Boston, Mass 02215, USA. kmukamal@caregroup.harvard.edu
JAMA
|March 15, 2003
概括
适度饮酒 (每周1-6杯) 可能会降低老年人痴呆症的风险. 过度饮酒与痴呆的可能性增加有关,特别是在男性和具有APOE ε4等位基因的人群中.
科学领域:
- 神经科学是一个神经科学.
- 流行病学 流行病学
- 老年学是一门学科.
背景情况:
- 酒精消费对老年人大脑血管和结构产生影响.
- 酒精摄入量与痴呆症发病率之间的关系尚不清楚.
研究的目的:
- 调查酒精消费模式与老年人患痴呆症的风险之间的潜在关联.
主要方法:
- 一项嵌套病例对照研究,涉及来自心血管健康研究的5888名65岁以上的成年人.
- 使用神经学和神经心理学检查来评估痴呆症发病率.
- 在磁共振成像 (MRI) 和认知测试之前,酒精消费是自我报告的 (酒,葡萄酒,烈酒).
主要成果:
- 与禁酒相比,每周饮用1-6种酒精饮料与痴呆的几率降低了54% (几率比率[OR]0.46;95% CI,0.27-0.77).
- 较高的酒精摄入量 (14+饮料/周) 显示痴呆的几率增加 (OR 1.22;95% CI,0.60-2.49).
- 随着大量饮酒而增加的痴呆风险在男性和具有阿波利波蛋白E epsilon4等位基因的个体中更为明显.
结论:
- 适度的每周酒精消费 (1-6杯) 与老年人发生痴呆症的风险较低有关.
- 这些发现表明,酒精消费和痴呆风险的潜在J形曲线.
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