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Updated: Jul 31, 2026

Defining Substrate Specificities for Lipase and Phospholipase Candidates
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Published on: November 23, 2016

离子液体物理性质对脂酶活性和稳定性的影响

Joel L Kaar1, Anita M Jesionowski, Jason A Berberich

  • 1McGowan Institute for Regenerative Medicine and Department of Chemical and Petroleum Engineering, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.

Journal of the American Chemical Society
|April 3, 2003
PubMed
概括

在各种离子液体中探索了脂酶活性和稳定性. 虽然一些离子液体增强了脂酶活性,但其他,特别是水友性液体,没有显示可检测的酶功能.

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