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Updated: May 11, 2026

Identification of Fatty Acids in Bacillus cereus
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Published on: December 5, 2016

细菌谷物菌的基因组序列和与 Bacillus anthracis 的比较分析

Natalia Ivanova1, Alexei Sorokin, Iain Anderson

  • 1Integrated Genomics, Chicago, Illinois 60612, USA. ivanova@integratedgenomics.com

Nature
|May 2, 2003
PubMed
概括

细菌大麦,一种通过食物传播的病原体,与Bacillus anthracis和Bacillus thuringiensis有共同的祖先. 基因组测序澄清了它们的进化关系,并确定了用于物种区分的独特遗传标记.

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