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Updated: Jun 28, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on: February 10, 2018

通过纸张电泳分离的血清蛋白质部分的转氨酶活性的确定.

M SEVELA

    Nature
    |March 29, 1958
    PubMed
    概括

    No abstract available in PubMed .

    关键词:
    血液蛋白质/确定方法转胺酶/在血液中的

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