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Updated: Jul 20, 2026

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Published on: March 17, 2015

蜂蜜在与饮食有关的白中产生耐受性

A W BENTON, R G MORSE, A F GUNNISON

    Science (New York, N.Y.)
    |September 25, 1964
    PubMed
    概括

    高蛋白饮食增加了蜜蜂毒液 (Apis mellifera L.) 在小鼠中的死亡率. 相反,饥饿或非蛋白质饮食显著减少死亡,揭示了饮食对毒素毒性的影响.

    关键词:
    蜜蜂 蜜蜂是一种饮食中的碳水化合物.饮食中的脂肪饮食中的蛋白质实验室研究实验室研究美国的米饭.毒理学报告 毒理学报告它们是仇敌.

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