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相关概念视频

Lipids as Anchors01:32

Lipids as Anchors

In the plasma membrane, the lipids forming the bilayer can also act as an anchor to tether proteins to the membrane. The three main types of lipid anchors found in eukaryotes are – prenyl groups, fatty acyl groups, and glycosylphosphatidylinositol or GPI groups. Prenyl and fatty acyl groups act as anchors on the cytosolic surface of the membrane, whereas GPI anchors proteins on the extracellular side.
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains the...
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Protein Folding Quality Check in the RER01:29

Protein Folding Quality Check in the RER

ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
GPI Anchoring of Proteins in the ER Membrane01:29

GPI Anchoring of Proteins in the ER Membrane

GPI-anchoring is a post-translational, reversible protein modification that is ubiquitous in eukaryotes. Such proteins are primarily present on the exoplasmic leaflet of the plasma membrane.
GPI-anchor structure
A sequence of 11 enzymatic reactions results in the synthesis of the complete GPI anchor consisting of a hydrophobic and a hydrophilic portion. The hydrophobic portion comprises phosphatidylinositol, while the hydrophilic part comprises polar groups like phosphoethanolamine,...
Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...

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相关实验视频

Updated: Jul 6, 2026

Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells
10:17

Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells

Published on: April 27, 2010

在光受体G蛋白α子单元的N端的脂质修饰.

K Kokame1, Y Fukada, T Yoshizawa

  • 1Department of Biophysics, Faculty of Science, Kyoto University, Japan.

Nature
|October 22, 1992
PubMed
概括

脂肪酸改变了转化素α子单元,影响视觉信号传递. 不同的脂肪酸会改变子单元的相互作用,这表明它们在快速视觉刺激中起作用.

科学领域:

  • 生物化学 生物化学
  • 分子生物学分子生物学
  • 细胞信号传输 细胞信号传输

背景情况:

  • 米里斯酸 (C14:0) 是一种常见的脂肪酸修饰蛋白质的N终端甘氨酸.
  • 异构G蛋白,如转录素 (Tα/Tβ-玛),在信号转录中至关重要.
  • 转化素 (Tα) 的α子单元在光受体信号传递中起着关键作用.

研究的目的:

  • 为了研究光受体G蛋白转化素α子单元 (Tαα) 上的新型N端脂肪酸修饰.
  • 为了确定这些异质脂肪酸修饰对Tα/Tβ玛相互作用和活性的功能影响.
  • 探索改变子单元相互作用在视觉刺激中的作用.

主要方法:

  • 对T.alpha的N端脂肪酸组成的分析.
  • 合成和测试的N端 (lauroylated和myristoylated) 的T.阿尔法.
  • 测试测量Tαα/Tββ gamma的GTPase活性.
  • 评估由百日咳毒素催化Tαα的Tβ马依赖ADP-核糖化.

主要成果:

  • α被异质脂肪酸修饰,包括劳拉酸 (C12:0),不和C14:2,C14:1,以及少量氨酸.
  • 劳罗基化和米里斯基化N端Tαα都抑制了GTPase活性和ADP-ribosylation.

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Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques
08:58

Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques

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Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance
10:07

Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance

Published on: August 26, 2025

相关实验视频

Last Updated: Jul 6, 2026

Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells
10:17

Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells

Published on: April 27, 2010

Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques
08:58

Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques

Published on: July 5, 2018

Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance
10:07

Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance

Published on: August 26, 2025

  • 基酸比基酸具有显著更高的抑制功效,表明改变了Tα/Tβ gamma相互作用强度.
  • 结论:

    • α的N端脂肪酸组成显著影响与β gamma的相互作用强度.
    • 一个较宽松的子单元相互作用,可能是由于非米里酸脂肪酸,可能有利于在视觉刺激中的快速周转和催化.
    • 这表明通过脂肪酸修改调节视觉信号效率的调节机制.