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Analysis of Fatty Acid Content and Composition in Microalgae
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阿尔卑斯山奶酪中的高欧米茄-3脂肪酸含量:阿尔卑斯山悖论的基础

Christa B Hauswirth1, Martin R L Scheeder, Jürg H Beer

  • 1Department of Medicine, Kantonsspital Baden and the Federal Institue of Technology, Zürich, Switzerland.

Circulation
|December 17, 2003
PubMed
概括

阿尔卑斯山奶酪富含阿尔法-烯酸 (ALA),与其他奶酪类型相比,具有优越的脂肪酸特征. 这种心脏保护性奶酪可能是欧米茄-3脂肪酸的宝贵饮食来源.

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