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蛋白质和酸水化的动力学

Kristofer Modig1, Edvards Liepinsh, Gottfried Otting

  • 1Department of Biophysical Chemistry, Lund University, SE-22100 Lund, Sweden.

Journal of the American Chemical Society
|January 8, 2004
PubMed
概括

像催产素和BPTI这样的生物分子附近的水动力学仅略有减速,大多数水分子的运动速度几乎与散装水一样快. 这项研究揭示了使用磁放松分散的蛋白质水化层的洞察力.

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