在低溶剂粘度下蛋白质折叠的限制速度
1Physics Department, University of Florida, P.O. Box 118440, Gainesville Florida 32611-8440, USA. sjhagen@ufl.edu
Journal of the American Chemical Society
|March 18, 2004
概括
蛋白质折叠速度受到内部摩擦的限制,而不仅仅是溶剂粘度. 即使在低粘度溶剂中,折叠率也达到平原,揭示了蛋白质动态的一个关键因素.
科学领域:
- 生物物理学的生物物理.
- 化学物理 化学物理
- 分子生物学分子生物学
背景情况:
- 蛋白质折叠动力学通常使用克莱默斯理论建模,该理论将折叠速率与摩擦联系起来.
- 这种摩擦通常被解释为溶剂粘度,这表明在不那么粘的溶液中折叠速度更快.
研究的目的:
- 为了研究蛋白质折叠速度的理论极限,因为溶剂粘度下降.
- 要确定蛋白质折叠是否仅取决于溶剂粘度,或者其他因素是否起作用.
主要方法:
- 基于克莱默斯理论的理论分析.
- 在不同的溶剂粘度条件下建模蛋白质折叠动态.
主要成果:
- 蛋白质折叠速度不会随着溶剂粘度的下降而无限增加.
- 在低溶剂粘度下观察到有限的折叠速度极限.
- 这一极限表明,蛋白质内的内部摩擦成为速率决定因素.
结论:
- 蛋白质折叠不仅仅由溶剂粘度来决定.
- 内部摩擦在限制折叠速度方面发挥着至关重要的作用,特别是对于快速折叠的蛋白质.
- 了解内部摩擦对于预测和控制蛋白质折叠率至关重要.
相关概念视频
Protein Folding
Overview
Protein Folding
Overview
Molecular Chaperones and Protein Folding
The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
The...
Protein Diffusion in the Membrane
Proteins show rotational as well as lateral diffusion across the membrane. The lateral diffusion of proteins was confirmed through the cell fusion experiment where mouse and human cells were fused, resulting in hybrid cells. When the human and mouse cells fused, the specific membrane proteins on human and mouse cells were marked with the red and green-fluorescent markers, respectively. Initially, the red and green fluorescence was located on the respective hemisphere of the cell. As time...
Protein Folding
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Molecular Chaperones and Protein Folding
The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
The...


