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Updated: Jul 16, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

聚酸盐离子被封装在氧基聚酸盐环中:溶液中的合成,结构和行为

Emmanuel Cadot1, Marie-José Pouet, Chantal Robert-Labarre

  • 1Institut Lavoisier, IREM, UMR CNRS 8637, Université de Versailles Saint Quentin, 45 Avenue des Etats-Unis, 78035 Versailles, France. cadot@chimie.uvsq.fr

Journal of the American Chemical Society
|July 22, 2004
PubMed
概括

新的循环氧基聚酸盐酸盐囊聚酸盐离子和化物客体. 这些复合体表现出独特的结构变化和溶液行为,受离子稳定性和酸盐交换动态的影响.

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Ions as Acids and Bases02:54

Ions as Acids and Bases

Salts with Acidic Ions
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Solvating Effects

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