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Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae
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养殖鱼中的污染物含量

Dallas E Weaver

    Science (New York, N.Y.)
    |July 27, 2004
    PubMed
    概括

    No abstract available in PubMed .

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    Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...
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