饮食胆固醇引起的血清粉样蛋白a的增加与小鼠动脉样硬化增加有关
Katherine E Lewis1, Elizabeth A Kirk, Thomas O McDonald
1Department of Medicine, University of Washington, Seattle, Wash 98195-6426, USA.
Circulation
|July 28, 2004
概括
高脂肪饮食增加了小鼠的血清粉样蛋白A (SAA) 和动脉样硬化. 这项研究表明,SAA可以独立于胆固醇促进动脉样硬化,通过增强血管中的脂蛋白保留.
科学领域:
- 心血管研究的心血管研究.
- 脂质新陈代谢 脂质新陈代谢
- 动脉样硬化病原体的产生
背景情况:
- 血清粉样蛋白A (SAA) 的升高与心血管风险有关.
- 饮食中的脂肪和胆固醇可以增加SAA水平.
- 通过促进脂蛋白-蛋白质甘油结合,SAA可能会促进动脉动脉生成.
研究的目的:
- 调查饮食诱导的SAA增加是否会独立于血胆固醇促进动脉样硬化.
- 探索SAA在动脉样硬化发展中的直接作用.
主要方法:
- 雌性LDL受体-null小鼠被食高脂肪饮食与或没有胆固醇10周.
- 测量了血SAA和胆固醇水平.
- 分析了动脉样硬化程度和病变中的SAA存在.
主要成果:
- 高脂肪饮食增加了血SAA水平.
- 饮食中的胆固醇进一步提高了SAA,但没有增加血胆固醇.
- 增加的SAA水平与较大的动脉样硬化相关.
- 在动脉样硬化病变中发现了SAA,这表明它有直接作用.
结论:
- 饮食中的胆固醇会增加SAA和动脉样硬化,而这与血脂蛋白无关.
- 通过调解SAA丰富的HDL对血管蛋白质糖的保留,SAA可能直接促进动脉样硬化.
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