长期下降的鱼种群和在南大洋内的鱼的增加
Angus Atkinson1, Volker Siegel, Evgeny Pakhomov
1British Antarctic Survey, Natural Environment Research Council, High Cross, Madingley Road, Cambridge CB3 OET, UK. aat@ bas.ac.uk
Nature
|November 5, 2004
概括
自20世纪70年代以来,南极 (Euphausia superba) 的密度在西南大西洋下降,这与海冰减少和食物供应减少有关. 这种转变可能有利于南大洋食物网中的鱼 (Salpa thompsoni).
科学领域:
- 海洋生态海洋生态学
- 南大洋生态系统动态 南大洋生态系统动态
- 渔业科学 渔业科学
背景情况:
- 南极 (Euphausia superba) 和鱼 (Salpa thompsoni) 是南大洋的主要食草动物.
- 鱼种群对于商业渔业和生态系统健康至关重要.
- 之前的研究记录了1926年至1951年的分布,最近的数据显示短期变化.
研究的目的:
- 分析南极鱼和鱼分布的长期空间和时间变化.
- 确定影响密度和大规模分布的环境因素.
主要方法:
- 编制和分析了1926年至2003年的科学净采样数据.
- 关联的密度与叶绿素度和海冰范围.
主要成果:
- 富有生产力的西南大西洋地区占南大洋鱼种群的50%以上.
- 自20世纪70年代以来,大西洋西南部的密度已经下降.
- 的密度与夏季的叶绿素和前一个冬季的海冰范围正相关.
- 鱼种群似乎随着鱼密度的下降而增加.
结论:
- 夏季的食物供应和冬季的海冰面积对于在西南大西洋保持高密度至关重要.
- 鱼和鱼种群的变化显著影响南洋食物网的结构和功能.
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