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不同多不和脂肪酸与男性冠状动脉病风险之间的相互作用

Dariush Mozaffarian1, Alberto Ascherio, Frank B Hu

  • 1Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass, USA. dmozaffa@hsph.harvard.edu

Circulation
|January 5, 2005
PubMed
概括

来自植物和海鲜来源的多不和脂肪酸 (PUFA) 与降低冠心病 (CHD) 风险有关. 较高的n-3PUFA摄入量,无论n-6PUFA水平如何,都对心血管健康有好处.

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