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Updated: Aug 4, 2026

A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration
11:16

A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration

Published on: February 6, 2014

咖啡因恢复了对2-脱氧-D-葡萄糖的食反应,这种反应发生在接受了6-氧多巴胺治疗的老鼠身上

E M Stricker1, M B Zimmerman, M I Friedman

  • 1Department of Psychology, University of Pittsburgh, Pennsylvania 15260, USA.

Nature
|May 12, 1977
PubMed
概括

咖啡因的使用恢复了对2 - 脱氧 - D - 葡萄糖 (2-DG) 的食反应,这种反应发生在患有中枢神经末端损伤的老鼠身上. 这表明咖啡因可以增强甲基胺功能,可能逆转2-DG诱导的食缺陷.

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