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Taste Preference Assay for Adult Drosophila
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古斯杜辛是一种味觉细胞特异性的G蛋白,与转化素密切相关

S K McLaughlin1, P J McKinnon, R F Margolskee

  • 1Roche Institute of Molecular Biology, Roche Research Center, Nutley, New Jersey 07110-1199.

Nature
|June 18, 1992
PubMed
概括

研究人员在味觉组织中发现了一种新的G蛋白α子单元,α-gustducin. 这种蛋白质特别存在于味蕾中,这表明它在味道信号处理中起着关键作用.

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