限制的性质在地中海东部的超低质量地区
T F Thingstad1, M D Krom, R F C Mantoura
1Department of Biology, University of Bergen, Bergen, Norway. frede.thingstad@bio.uib.no
概括
将添加到地中海东部海水中,意外地增加了细菌的生长和卵数量,尽管阻碍了浮游生物的生长. 这表明新的微生物食物网途径用于营养转移.
科学领域:
- 海洋微生物生态学
- 海洋学 海洋学 海洋学
- 食物网的动态 食物网的动态
背景情况:
- 东地中海地区是超低质的,缺乏的地区.
- 植物浮游生物的生长通常由和共同限制.
研究的目的:
- 研究生态系统对地中海东部添加酸盐的反应.
- 在有限的海洋环境中探索营养转移途径.
主要方法:
- 在地表水中进行拉格朗的实验.
- 监测叶绿素,细菌产量和足的卵数量.
主要成果:
- 酸盐的添加导致叶绿素的减少.
- 细菌的生长和卵的丰富度增加了.
- 观察到植物浮游生物的和共同限制.
结论:
- 可以通过异质型细菌或通过猎物的静态变化转移到copepods.
- 微生物食物网在营养循环和能量转移到更高的营养水平方面发挥着至关重要的作用.
- 与较低的营养水平的copepod相互作用可能比以前理解的要复杂得多.
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