相关实验视频
儿童和青少年的饮食建议:专家指南:美国心脏协会的一致声明
Circulation
|September 28, 2005
概括
童年营养影响心脏健康. 更新的指导方针针对越来越多的超重和改变饮食模式,以预防早期心血管疾病的风险因素.
科学领域:
- 儿科营养科学 儿科营养科学
- 预防心血管疾病 预防心血管疾病
- 公共卫生 营养 公共卫生 营养
背景情况:
- 儿童心血管风险因素和饮食习惯的显著变化需要更新指导.
- 增加儿童超重的患病率与减少和脂肪和胆固醇摄入量 (如卡路里的百分比) 相反.
- 越来越多的证据凸显了早期营养,包括胎儿发育在长期心血管健康中的关键作用.
研究的目的:
- 巩固当前关于儿科心血管营养的知识.
- 为预防儿童心血管疾病提供基于证据的建议.
- 强调从幼年开始的原始和初级预防策略.
主要方法:
- 审查关于儿童心血管风险和饮食摄入量的国家调查数据.
- 对近期关于儿童群体饮食干预措施有效性的研究进行分析.
- 综合有关早期生活营养影响的信息,包括胎儿环境.
主要成果:
- 儿童超重的患病率显著上升.
- 和脂肪和胆固醇的饮食摄入量也相应减少.
- 国家数据为儿童目前的心血管风险状况和饮食提供了更深入的见解.
结论:
- 目前的数据强调,需要更新儿童心血管营养建议.
- 早期的营养对于建立终身心血管健康至关重要.
- 建议侧重于原始和初级预防,以减轻儿童心血管风险.
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