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Updated: Jul 8, 2026

Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging
06:09

Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging

Published on: December 2, 2016

封装蛋白质的低温研究

Wade D Van Horn1, Alana K Simorellis, Peter F Flynn

  • 1Department of Chemistry, University of Utah, Salt Lake City, Utah 84112-0850, USA.

Journal of the American Chemical Society
|September 30, 2005
PubMed
概括

使用NMR研究反向微粒中的乌比奎丁,揭示了低温蛋白质结构的变化. 高度的盐有助于区分冷变性和微粒相互作用.

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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs06:12

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Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...